Skinny Sour Cream Pound Cake - cooking recipe

Ingredients

2 I Can't Believe It's Not Butter! Original Sticks
3 cups flour
1 1/2 cups sugar
1 1/2 cups Splenda granular
1/4 teaspoon baking soda
6 eggs
1 pinch salt
1 teaspoon vanilla
1 cup light sour cream

Preparation

Cream butter and sugar.
Add eggs, one at a time, beat well.
Add vanilla.
Combine dry ingredients and add alternating with sour cream, beating well after each addition.
Bake 1 1/2 hours at 325 degrees in greased and floured 9 or 10 inch tube pan.
Sprinkle with powdered sugar, if desired.