Simple And Tasty Rabbit - cooking recipe

Ingredients

1 rabbit (legs, folds, loins)
2 large onions, sliced
4 -6 garlic cloves, smashed
2 tablespoons olive oil
1 tablespoon ground Hungarian paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 - 1 1/2 teaspoon salt
50 -70 ml water

Preparation

sautee onions in oil, in a large shallow casserole, until transparent.
toss in garlic, continue until fragrant.
place rabbit pieces on top.
cook, stirring energetically for 3-5 minutes until meat is browned.
toss in the spices, stir to get everything nicely covered.
add water.
simmer, covered, for about 35-40 minutes or until cooked through.
serve with mashed potatoes, rice or buckwheat.