Pineapple & Citrus Sauced Chicken Cutlets - cooking recipe

Ingredients

2 (8 ounce) cans pineapple slices in juice
2 tablespoons flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
4 thin sliced chicken cutlets
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon oil
orange zest
1/2 orange, juice of
grated lemon, rind of
1/2 lemon, juice of
1 chicken bouillon cube
1 clove garlic, crushed
2 tablespoons chopped fresh parsley

Preparation

Drain pineapple and reserve juice.
Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
Bring to boil and add pineapple.
Reduce heat to low and simmer 1 to 2 minutes.
Remove chicken and pineapple to serving platter.
Bring sauce to boil and boil until reduced by half.
Stir in parsley and spoon sauce over chicken and pineapple.