Mincemeat Apple Pie - cooking recipe

Ingredients

2 unbaked pie crusts
2 cups mincemeat
2 cups apples, peeled, sliced

Preparation

Make or buy a double pie crust.
Line plate with crust. Pour mixture into crust.
Top with the other crust. Make slits in top crust.
Bake at 450\u00b0F for 15 minutes. Reduce heat to 350\u00b0F for 30 minutes.