Over The Top Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 ounce) packages instant pudding mix (vanilla or banana flavor)
3 cups cold milk
1 (14 ounce) can sweetened condensed milk
8 ounces sour cream
8 ounces cream cheese
4 ounces whipped topping
6 bananas (sliced & sprinkled with Fruit Fresh)
1 lb vanilla wafer

Preparation

Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
Line a bowl with vanilla wafers.
Spoon the mixture onto the wafers.
Layers should be alternated between bananas, wafers and pudding mixture.
Cover with plastic wrap.
Keep Refrigerated.