Eggless Crepe For Egg Allergies - cooking recipe

Ingredients

1/2 cup skim milk
1 cup all-purpose flour
2/3 cup water
1/4 cup melted butter
2 tablespoons white sugar
1/4 teaspoon salt
1 tablespoon vegetable oil
4 dashes vanilla

Preparation

Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.