Caramel Peach Pudding - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon almond extract
2 cups diced fresh peaches
CARAMEL TOPPING
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 1/4 cups water
1 tablespoon butter

Preparation

sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
spread in greased 8\" square pan.
prepare caramel topping and pour over batter.
bake in hot oven.400* about 30 minutes.
serve with whipped cream or plain cream.
CARAMEL TOPPING:.
bring all ingredients to a boil and pour over the above batter -- .