Easiest Moroccan Harissa Or Hot Sauce - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon celery salt
2 tablespoons tomato paste
2 tablespoons hot vegetable stock or 2 tablespoons chicken stock

Preparation

Mix all together and serve with couscous.
Hot chilis can be added to taste if a spicier sauce is desired.