2 Week Bran Muffins - cooking recipe

Ingredients

1 cup boiling water
2 cups all-bran cereal
1 cup bran flakes
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups buttermilk
2 1/2 cups flour

Preparation

Pre-heat oven to 350.
Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
Stir water and bran mixture then add to batter. Mix well.
Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
Refrigerate unused mixture up to 2 weeks.