Hard Sauce For Bread Pudding Or Cake - cooking recipe

Ingredients

1 cup sugar
2 tablespoons softened butter
2 tablespoons cornstarch
1/4 teaspoon salt
3 tablespoons cold water (to dampened above ingredients.)
1 cup hot water
1 teaspoon vanilla
1/2 teaspoon cider vinegar

Preparation

Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
Add hot water and cook over medium heat, stirring constantly until thickened.
Add vinegar and vanilla.
Serve hot over warm bread pudding or warm pound cake.