Mini Cheesecakes - cooking recipe

Ingredients

24 small vanilla cookies
24 paper cups
16 ounces cream cheese
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 can pie filling

Preparation

preheat oven to 325 degrees f.
line muffin trays with paper cups.
place a cookie in the bottom of each cup.
combine cheese, sugar, vanilla and eggs.
fills each cup about 3/4 full.
bake about twenty minutes.
cool and top with pie filling.