Herbed Ham And Cheddar Frittata - cooking recipe

Ingredients

1/2 small onion, minced
1 clove garlic, minced
1 tablespoon olive oil
4 large eggs
1 teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled
1 teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled
freshly ground black pepper
1/4 lb ham steak, chopped (about 3/4 cup)
1/3 cup grated extra-sharp cheddar cheese
1 tablespoon minced fresh parsley leaves

Preparation

In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
While frittata is cooking, preheat broiler.
Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
Sprinkle with parsley and cut into wedges.