Chicken Salad V. Sattui Winery Copycat - cooking recipe

Ingredients

4 cooked chicken breasts, chopped in large chunks
1/2 cup celery, sliced
1/2 cup onion, sliced in half rings
1/2 cup green pepper, sliced in half rings
1 bunch fresh cilantro, chopped
1/2 teaspoon curry powder
salt
1 teaspoon garlic pepper seasoning
1/2 teaspoon poultry seasoning
1/4 cup slivered almonds
1/2 cup mayonnaise (add more if needed)
sour cream

Preparation

Mix all ingredients together.
Refrigerate for an hour.
Serve cold.