Rainforest Slaw - cooking recipe

Ingredients

2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
3/4 cup red onion, very thinly sliced
8 cups green cabbage, shredded (or premade \"coleslaw\" cabbage mix)
1/2 cup dried cranberries
1/2 cup dried apricot, diced

Preparation

Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.