Bailey'S Chocolate Mousse (Perfect For St. Patrick'S Day) - cooking recipe

Ingredients

ready-made pie crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 ounces chocolate chips (semisweet)
2 cups frozen whipped topping (thawed)

Preparation

Pour milk into a medium saucepan.
Sprinkle gelatin over the milk and let it sit about 1 minute.
Turn on low heat and stir until completely dissolved. About 5 minutes.
Add chocolate chips and continue stirring until melted.
Stir in vanilla.
Remove from heat.
Let sit about 5 minutes, stirring occasionally.
Add Bailey's.
Let cool until peaks form when mixture is dropped from a spoon.
Fold in whipped topping.
Turn into prepared crust or serving bowls.
Chill at least 4 hours. I know it's hard to wait, but it's worth it!
Garnish with fruit or additional whipped topping. Enjoy!