Vegan Chocolate-Mint Frosting - cooking recipe

Ingredients

1/2 cup vegan vegetable shortening
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup unsweetened soymilk
1 teaspoon vanilla extract
1 1/2 teaspoons mint extract

Preparation

Melt the shortening (microwave). Then put the liquefied shortening into the bowl using the spatula.
Add the cocoa and stir contents. Then add the powdered sugar and soymilk and beat on medium. This should take about a minute, or until the frosting is a good consistency.
Stir in the extracts and then your done.