Spicy Shrimp Stir-Fry - cooking recipe

Ingredients
    2 tablespoons thai oil
    1 lb medium shrimp, peeled and deveined
    1 cup snow peas, strings removed
    1 cup red bell pepper, seeds removed, cut into 1 inch squares
    1/2 cup yellow onion, diced
    1 teaspoon fresh ginger, minced
    1 teaspoon fresh garlic, minced
    2/3 cup unsweetened coconut milk
    2 tablespoons soy sauce
    1 teaspoon red curry paste
    salt and pepper, to taste
    green onion, chopped for garnish
Preparation
    Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
    Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

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