Wolfgang Puck'S Crepes - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 teaspoon sugar
1 pinch salt
3 eggs
1 tablespoon melted unsalted butter
1 1/2 cups milk

Preparation

In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
Continue this process until all batter is used up.
Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
Be creative with filling options. Enjoy!