Pepperoni Cheese Bites - cooking recipe

Ingredients

2 (10 ounce) packages refrigerated biscuits
1 (3 1/2 ounce) package pepperoni, chopped
1 tomatoes, chopped
1 onion, chopped
1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend
1/2 cup mayonnaise
1 teaspoon italian seasoning

Preparation

Cut biscuits in half and press into greased mini-muffin cups.
Mix together all remaining ingredients.
Top biscuits with 1 tablespoon of filling mixture.
Bake at 350 degrees for 20-25 minutes.