French Sandwich Pain Au Lait (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 1/4 cups water
5 tablespoons unsalted butter, cut into pieces
2 7/8 cups bread flour
1/8 cup barley flour
1/3 cup nonfat dry milk powder
1 tablespoon gluten
1 teaspoon sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast or 2 1/2 teaspoons bread machine yeast
2 pound loaf
1 2/3 cups water
6 tablespoons unsalted butter, cut into pieces
3 3/4 cups bread flour
1/4 cup barley flour
1/2 cup nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
1 1/2 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons fast rising yeast or 2 3/4 teaspoons bread machine yeast

Preparation

Add all ingredients in to pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.