Harvest Corn Pudding - cooking recipe

Ingredients

3 cups corn kernels
1 cup cornmeal
4 ounces mild cheddar cheese, grated
4 ounces goat cheese (or cream cheese, room temp)
1/2 cup butter, melted
1/2 cup mild green chili, chopped and roasted
4 green onions, sliced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cinnamon
3 eggs
1 1/2 cups buttermilk

Preparation

preheat oven to 350. grease a medium baking dish.
in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
mix in remaining ingredients. pour the batter into the prepared dish.
bake the pudding for 50-55 minutes, till lightly browned and just firm.
serve warm.