Rice Paper Rolls - cooking recipe

Ingredients

12 rice paper sheets
1 carrot, cut into ribbons
1 red capsicum, cut into strips
200 g shaved ham or 200 g smoked salmon
1 avocado, sliced
2 spring onions, cut into strips
4 mushrooms, thinly sliced
sweet chili sauce, to dip
soy sauce, for dipping
thai barbecue sauce, for dipping

Preparation

Soak the rice paper for 30 seconds in warm water.
Arrange a selection of the listed ingredients in the centre of the paper.
Fold the edges over, then roll into a log.
Serve chilled, with a selection of dipping sauces.