Mexican Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Preparation

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.