Sea Shell Crab Casserole - cooking recipe

Ingredients

1 1/2 cups medium pasta shells
1 large onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped
3 tablespoons butter
1 (12 ounce) can evaporated milk
1/2 cup mayonnaise (reduced-fat and fat-free may not be substituted)
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 (2 1/4 ounce) can sliced ripe olives, drained
2 (8 ounce) packages imitation crabmeat, flaked

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
In a large bowl, combine milk and mayonnaise until blended.
Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
Transfer to a greased shallow 2-quart baking dish.
Cover and bake at 350\u00b0F for 25 minutes.
Uncover and bake 5-10 minutes longer or until heated through.