Easy Green Bean Potato Casserole - cooking recipe

Ingredients

5 -6 medium potatoes
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1 (14 ounce) can cut green beans
1 cup cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
salt
pepper

Preparation

Preheat oven to 350 degrees Fahrenheit.
Peel and dice potatoes.
Boil potatoes until not quite done (about 8 minutes).
In a round casserole dish, combine cream of chicken soup and milk.
Stir with fork until a soup-like consistency.
Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
Drain potatoes.
Fold potatoes into the casserole dish.
Bake for 30 minutes or until potatoes are done to desired tenderness.