Bagel Chips - cooking recipe

Ingredients
    4 plain bagels
    1/4 cup olive oil
    2 cloves garlic, peeled and smashed
    1/2 teaspoon creole seasoning
Preparation
    Preheat the oven to 300 degrees F.
    Line 2 baking sheets with parchment paper.
    With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
    Spread in 1 layer on the prepared sheets.
    Heat the oil in a small saucepan over medium heat.
    When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
    Let sit until the garlic perfumes the oil, about 10 minutes.
    Remove the garlic from the oil.
    With a pastry brush, lightly brush the oil on the bagel chips.
    Bake until golden brown.
    Turn and bake on the second side until just crisp, about 5 minutes.
    Remove from the oven and cool on wire racks.

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