Chocolate Pudding - cooking recipe

Ingredients

2/3 cup sugar
1/3 cup unsweetened cocoa
1/4 cup cornstarch
2 tablespoons butter
2 2/3 cups skim milk

Preparation

Combine all ingredients in a small saucepan.
Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute.
Pour into serving dishes and chill until thickened.