Ground Turkey And Summer Squash Skillet - cooking recipe

Ingredients

9 medium summer squash, sliced
1 1/3 lbs lean ground turkey
1/2 cup long grain rice, uncooked
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

Preparation

Cut squash about 1/4 inch thick.
In a large sauce pan, combine tomatoes, tomato sauce, onions, water and seasonings. Add squash on top, then rice. Crumble ground beef on top.
Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir occasionally. Add more water if needed.
Let sit 15 minutes before serving.