Cheesy Hamburger Dip - cooking recipe

Ingredients

1 lb ground beef
1/2 small onion
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper

Preparation

Brown ground beef in a large skillet with onion. Drain well.
Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
Stir in Chili Powder and Garlic Powder.
Season with salt and pepper to taste.
Serve warm with tortilla chips.
Enjoy!
(Can be kept in a slow cooker using warm setting.).