Margarita Sorbet - cooking recipe

Ingredients

1 (1/4 ounce) envelope unflavored gelatin, Knox
1/2 cup sugar
1 3/4 cups cold water
3/4 cup fresh lime juice (about 6-7 limes)
1/2 cup tequila
1/4 cup triple sec
sugar (to garnish)
lime peel (to garnish)

Preparation

In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
Served in sugar rimmed dessert dishes and garnish with lime peel.