Tuna Glazed With Ginger And Lime - cooking recipe

Ingredients

6 tuna steaks, 8 oz each
3 garlic cloves, crushed
1 tablespoon ginger, fresh, grated
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons fresh lime juice
2 tablespoons soy sauce, low sodium
1 tablespoon dark sesame oil

Preparation

Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.
Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.