Harvest Spice Cake - cooking recipe

Ingredients

1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
1 cup walnuts, chopped

Preparation

Combine dry ingredients and stir.
Cream together butter and sugar. Beat in 2 eggs. Add dry ingredients alternately with pumpkin and mix till well combined. Add chocolate chips and most of the walnuts, reserving some to sprinkle on top of cake before baking.
Bake in greased and floured Bundt or tube pan at 350 degrees for 50 to 60 minutes.