Lingonberry Sorbet - cooking recipe

Ingredients

3 cups fresh lingonberries or 3 cups frozen lingonberries
2/3 cup sugar
1/2 cup water
2 tablespoons vodka

Preparation

Puree the berries, sugar, water, and vodka together in a blender or food processor.
Process in an ice cream / sorbet maker and make according to machine instructions.
Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.