Crockpot Cranberry Pork Roast - cooking recipe

Ingredients

1 pork roast, 4-5 pounds (shoulder or butt roast will work)
8 whole cloves
salt and pepper
1/4 cup orange juice
1 cup whole berry cranberry sauce (8 oz.)
1/4 cup brown sugar, packed

Preparation

Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
Cover and cook on low for 8-10 hours.