Feather Bed Eggs - cooking recipe

Ingredients

4 slices French bread or 4 slices white bread (you may only need 4 if they are a larger size)
1 1/2 cups grated cheese (cheddar, mozzarella, or any kind you want)
1 1/2 cups skim milk
6 large eggs
butter
salt
pepper
oregano
bell peppers or any other vegetables

Preparation

Grease a pan and place bread in a single layer covering the entire pan.
Sprinkle vegetables over the bread and top it with cheese.
Beat milk, eggs, and spices to taste and pour over the bread.
Cover and refrigerate overnight or bake immediately.
Bake at 400 for 30-40 minutes until puffy.