Cabbage And Cheddar Gratin - cooking recipe

Ingredients

1 1/4 cups shredded cheddar cheese, divided
3 cups about 1/2 head chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons Dijon mustard
salt & fresh ground pepper

Preparation

Preheat oven to 350\u00b0F
Set aside 1/4 cup of the cheese.
Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
Cover with foil and bake 45 minutes.
Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.