Denver Potato Casserole - cooking recipe

Ingredients

4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Preparation

In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
Bake, covered, in a 350 degree oven 45 minutes.
Uncover and bake 15 minutes more.
Sprinkle with remaining cheese.
Bake uncovered, 5 minutes more until cheese is melted.