Fresh Raspberry Scones - cooking recipe

Ingredients

2 cups flour
1 1/4 cups heavy cream
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/4 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)
1/4 cup chocolate chips (optional)

Preparation

Preheat oven to 400 degrees F.
Mix flour, sugar, baking powder and salt.
Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
Place 1\" apart on parchment lined baking sheet.
Bake for aprox. 12 minutes or until lightly browned on top.
* if berries are really juicy, put a little less cream in the recipe.