Frangelico-Cream Cheese Icing - cooking recipe

Ingredients

2 cups powdered sugar
8 ounces cream cheese (soft)
1/2 cup unsalted butter (soft, not melted)
1/4 cup Frangelico

Preparation

Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
Lick the beater when done--gotta taste the yummy goodness!