Hot Apple Tea - cooking recipe

Ingredients

3 cups apple cider
1/4 cup sugar
2 cinnamon sticks (each about 3-inches long)
2 inches piece fresh ginger, peeled and thinly sliced
4 tea bags (regular or decaffeinated)

Preparation

Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
Reduce heat and simmer 20 minutes.
Remove from heat.
Add tea bags, cover and let steep 5 minutes.
Strain; serve hot.