Dijon Blue Grenadier (Hoki) Fillets - cooking recipe

Ingredients

2 blue grenadier fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon vinegar
salt
pepper
paprika

Preparation

Preheat oven to 220c (425f)
Place thawed fillets in a shallow pan.
Stir together in a small bowl the marinade ingredients.
Brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.