Pork Chop Pockets - cooking recipe

Ingredients

2 thick pork loin chops with bone
2 slices onions (slices that make rings)
1 red bell pepper, cut into rings
8 cremini mushrooms, cleaned and sliced
4 cloves garlic, crushed
1 teaspoon seasoning salt

Preparation

Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
Top evenly with the onions, peppers, mushrooms, and garlic.
Sprinkle with the seasoning salt (1 teaspoon per pocket).
Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.