Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 can sweetened condensed milk
1 - 1 1/2 cup Irish whiskey or 1 -1 1/2 cup Canadian rye whisky
1 cup table cream
3 eggs
1 tablespoon chocolate syrup
1/2 teaspoon coconut extract (optional)

Preparation

In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
Serve over Ice.