Tuna Dog Biscuits - cooking recipe

Ingredients

2 cups white flour
2 cups whole wheat flour
1 cup water
1/2 cup vegetable oil
6 ounces tuna, drained
1 teaspoon garlic powder

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients.
Turn out on floured surface and knead until firm, a little more flour may be needed.
Roll to 1/2\" thickness, cut with cookie cutter, or pizza wheel.
Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.