Garlicky Beet Delight - cooking recipe

Ingredients

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 garlic cloves, crushed (I use more)
salt

Preparation

Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
Remove the skins by running cold water over the boiled beets; slip off the beet skins.
Slice the beets and toss with the olive oil, vinegar, garlic and salt.
That will keep the vampires away for at least a night ;).