Crock Pot Turkey Lasagna - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 lb ground turkey
    1 onion, chopped
    2 garlic cloves, smashed
    1 (28 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1 teaspoon dried oregano
    12 ounces low fat cottage cheese
    1/2 cup parmesan cheese, grated
    12 ounces lasagna noodles, uncooked
    16 ounces part-skim mozzarella cheese, shredded
    1 1/2 cups water
Preparation
    Brown ground turkey in olive oil.
    Add tomato sauce (and lots of oregano!) and mix thoroughly.
    Spoon a layer of meat sauce onto the bottom of the slow cooker.
    Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
    Repeat with sauce, noodles and cheeses until all are used up.
    Cover and cook on low for 4 to 5 hours.

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