Fajita Chicken Wings - cooking recipe

Ingredients

12 chicken wings, tips removed
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons cilantro, chopped
1 garlic clove, minced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes

Preparation

Cut chicken wings in half at the joint.
Wash and dry chicken pieces thoroughly.
Place all remaining ingredients for the marinade in a small bowl and mix to combine.
Place pieces of chicken in a gallon size ziploc bag and add marinade.
Place bag in refrigerator for 4-24 hours. Turn bag occasionally.
Heat oven to 375 degrees.
Remove chicken pieces from bag and place on a shallow baking pan.
Bake for 45-60 minutes or until chicken is cooked through and no longer pink inside, and brush every 10-15 minutes with marinade.
Discard any remaining marinade you have left.