Grilled Shrimp With Tomatillos - cooking recipe

Ingredients

1/2 lb large shrimp, cleaned and peeled
olive oil
1 garlic clove, pressed
salt
pepper
3/4 lb tomatillo, cut into wedges
4 green onions
1 serrano chili
1/8 teaspoon ground cumin
1 teaspoon fresh oregano, chopped
tortilla

Preparation

Heat a grill to medium high.
In bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. While vegetables are cooking - let shrimp marinate.
In another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. Grill wedges until charred and crisp-tender (5 minutes, turning once). Place in a large bowl and set aside.
Brush green onions and serrano chile with olive oil. Grill until tender and charred (2 minutes). Remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. Toss and season with salt and pepper.
Grill shrimp (4-5 minutes, turning). Remove from grill and toss in bowl with vegetables along with the cumin and oregano.
Serve with grilled tortillas.