Homemade Pastrami (Crockpot) - cooking recipe

Ingredients

4 lbs corned beef brisket
2 onions, sliced
2 garlic cloves, mashed
1 tablespoon black peppercorns
1 tablespoon coriander seed
8 -10 whole cloves
1 1/2 cups water
2 tablespoons pepper
2 tablespoons paprika
liquid smoke

Preparation

Place first seven ingredients in crockpot, cook on low for 8 hours.
Drain meat. Allow to cool enough to touch.
In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
Rub paste thoroughly into drained meat.
Bake in 350 degree oven for 45 minutes.
Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.