Mrs. Ragan'S Gaston County Stickies - cooking recipe

Ingredients

2 cups flour
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons Crisco
1 cup butter (can use margarine)
sugar

Preparation

Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
Roll each section thin and cut into four (4 - 4 1/2\") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2\" pan. Press down on top of each stickie until they are close together and none of the pan shows.
Bake at 375 degrees for 30 minutes.
Remove from pan while hot.
Cool on brown paper.